Table, Donkey and Stick

Select charcuterie items are half-price before 6pm and after 10pm daily

A late-night menu is offered after 10pm.

A Whimsical . . . take on the inns known as berghaus or auberge de montagne that offer refuge to hikers in the Alps, Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.

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The menu features Chef Manley's seasonal fare inspired by the mountain cuisines of France, Italy, Switzerland, Austria, Germany and Slovenia. The menu is rounded out by a selection of house-made charcuterie and artisanal cheese from the Alps and the Midwest.

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A selection of small-production wines from the great growing regions surrounding the Alps, as well as beers from Austria, Bavaria and the Midwest complement Chef Manley’s food. We honor the great Alpine tradition of brandies and liqueurs with an extensive selection of craft brandies, eaux-de-vie and schnapps, available by the glass or in tasting flights. House cocktails by Matty Eggleston focus on classic drinks with an Alpine twist, like the Manhatterhorn, made with white Armagnac, Rittenhouse rye, crème de cacao, sweet vermouth and black walnut bitters.

Pipeworks Beer Dinner April 21, 2013